Miyako of Dadeland Japanese Restaurant Menu (Update 2025)

Boiled shrimp served with cocktail sauce

Raw Amai Ebi served with ponzu sauce

Fried until crispy with ponzu sauce

Imitation crab, shrimp, masago, avocado and cucumber in tangy rice vinegar

Imitation crab rolled in paper thin cucumber with masago and avocado

Fried jumbo shrimp

With mushrooms, carrots and snow peas in Teriyaki sauce

Steamed or fried shrimp dumplings served with mustard sauce

Lobster baked in mayo sauce

Deep fried shrimp and vegetables

Deep fried shrimp coated with almonds

Sliced cucumber and imitation crab in tangy rice vinegar

Delicate broth with miso, tofu, scallions and seaweed

Miso soup with fish and vegetables

Miso soup with little neck clams

Miso soup with vegetables

Pork and vegetables in miso broth

Sauteed vegetables

Cold seasoned green seaweed

Steamed soy beans

Deep fried eggplant with miso sauce

Boiled spinach and asparagus served cold with special sauce

Vegetables spring rolls

Vegetables tempura

Mixed shredded vegetables tempura

Naruto maki with vegetables

Large salad with shrimps, Imitation crabs, mixed seafood

Small salad dressed in Miso Honey or Ginger dressing

Rice noodles and vegetables

Green, red and black seaweed with vegetables

White or brown

Add $1 for chicken or beef or pork. Add $2 for shrimps

Conch and cucumber in tangy rice vinegar

Conch and boiled scallions with miso sauce

Conch and cucumber in spicy sauce

Lightly salted and grilled Salmon

Lightly salted and grilled collar bone of Hamachi

Grilled Hamachi with teriyaki sauce

Deep fried fish served with spicy ponzu sauce

Seared Tuna served cold with ponzu sauce and spicy dikon oroshi

Cubed spicy tuna

Chopped spicy tuna on bed of spinach and nacho

Finely chopped tuna mixed with masago and mayo

Octopus and cucumber in tangy rice vinegar

Octopus and boiled scallions with miso sauce

Octopus and cucumber in spicy sauce

Marinated baby octopus